Study abroad in Guelph, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Guelph, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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University of Guelph
The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities. We are known for excellence in the arts and sciences, and for our commitment to developing exceptional thinkers and engaged citizens.
Most popular Food Sciences programmes for international students in Guelph
These are the most popular programmes among international students who are looking for a Food Sciences degree in Guelph.
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Food Science
University of Guelph
The Food Science program of University of Guelph explores the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer.
The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing
sustainable, safe and innovative foods aimed at improving human health.
Study one of today's most exciting and rapidly expanding agriculture and food industries. Organic Agriculture encompasses agroecology, food safety and security, land management, environmental health and sustainable rural communities.
The Population Medicine program of University of Guelph is designed to provide our students with advanced knowledge and skills in study
design, data collection and analysis, problem solving, and communication, in the fields of epidemiology,
health management, and theriogenology to address current animal and public health issues often using a
One Health approach.
The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related
to food and agriculture, resource use and economic development.
The Nutritional and Nutraceutical Sciences program of University of Guelph tackles nutrition-related problems in the food, pharmaceutical and natural health product industries.
The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates.
This program is popular with both recent graduates and those already working in industry or government.
To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
