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Study abroad in Saint Petersburg, Russia: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences, abroad? Below you can find the most popular universities and programmes to study Food Sciences in Saint Petersburg, Russia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.

1

Peter the Great St. Petersburg Polytechnic University (SPbPU)

Our University’s position as a world-class University is confirmed by its RAEX ranking: it is 11th among the top 100 Russia’s universities and the 36th place in EECA University Ranking. Our University has always been among the leaders of higher education in St. Petersburg.
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2

ITMO University

ITMO University is one of the top Russian institutions which provides training and research in advanced science, engineering and technology. The history of the University spans over a period of more than 100 years. ITMO University offers a wide range of undergraduate, graduate and doctoral programs as well as post-doctoral research and short-term courses. 
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Most popular Food Sciences programmes for international students in Saint Petersburg

These are the most popular programmes among international students who are looking for a Food Sciences degree in Saint Petersburg.

1

Food Biotechnology

ITMO University

The Food Biotechnology programme offered by ITMO University is delivered jointly with the Ural Federal University, another Russian prominent institution. Biotechnology is a prospective branch of modern food science. Scientists specializing in using biological processes for food biomass valorization and foodstuff production are currently highly demanded in food industry and agriculture.
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2

Molecular Gastronomy

Peter the Great St. Petersburg Polytechnic University (SPbPU)

The unique Molecular Gastronomy program at Peter the Great St. Petersburg Polytechnic University (SPbPU) is specifically designed for those who are willing to understand how fragrant breakfast buns appear out of flour and water or raw potatoes are transformed into crunchy chips at the molecular level. 
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Study abroad in English

To apply at one of these universities, you may need a proof of English proficiency. There are several standardised English tests that you can take to proof your English level, such as the PTE (Pearson Test of English), TOEFL (Test of English as a Foreign Language), CAE (Cambridge Advanced English) and IELTS (International English Language Testing System), offered by British Council and IDP. IELTS is the most popular of these tests, with British Council offering more than 1000 test locations and being accepted by more than 9,000 organisations world-wide.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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